Moss Valley Fine Meats

moss valley fine meats sheffield

As I sit in the large farmhouse kitchen at Povey Farm in the Moss Valley with Stephen his wife Karen and son Oliver the simplicity of the Real Food Func message hits me and all the dots are joined together… …

The Raw Power Of Milk

raw milk article

Today we pasteurise milk at 72oC for 15 seconds, however this wasn’t always the case, between the years of 1883 and 1906 the time and temperature used varied from 50-100oC and between 1 minute to 6 hours. Irrespective of this …