Roasted Squash, Ginger & Chilli Soup

Prep Time: 15 minutes                      Cooking Time: 40 minutes Ingredients: • Squash (medium sized) • Garlic x 4 cloves • Onion x 1 • Fresh Ginger x 1 thumb sized piece …

Aubergine & Peanut Butter Curry

Prep Time: 15 minutes       Cooking Time: 35-40 minutes This recipe will make 4 portions. Ingredients: 2 Aubergines 1 White Onion 400ml Coconut Milk 2 Garlic Cloves 1 Thumb Fresh Ginger 2 tsp Turmeric 1 tsp Cumin Seeds …

Spicy Chickpea, Sweetcorn & Halloumi

Prep Time – 7-10 minutes    Cooking Time – 25-30 minutes The following will make 4 portions. Ingredients: 2 x 400g Organic Chickpeas 2 Cups Frozen Sweetcorn 250g Halloumi Cheese 2 Garlic Cloves 1 Medium Red Chilli 4 Spring Onions …

Courgette, Pea & Pearl Barley Risotto

Prep time: 15 minutes           Cooking Time: 35-40 minutes Ingredients – 2 Courgettes 2 Cups Frozen Peas ½ Onion 2 Cloves Garlic 1 Cup Pearl Barley 1 ltr Organic Vegetable Stock (Approx) 1 Handful Sage 3 Sprigs Rosemary 1 Pinch Unrefined …

Moroccan Lamb Meatball Kebab

Prep Time – 15-20 minutes         Cooking Time – 15 minutes This recipe will make 8 Kebabs. Ingredients: 500 g Lamb Mince ½ Red Onion 2 Garlic cloves 1 Tsp Smoked Paprika ½ Tsp Ground Ginger ½ …

Italian Meatball Kebabs

Prep Time – 15-20 minutes                         Cooking Time – 15 minutes This recipe will make 8 Kebabs. Ingredients: 400 g Beef Mince 3 Pork Sausages 1 Red Onion 2 Garlic cloves 1 Handful Fresh Thyme 1 Handful Fresh Parsley 2 Springs …

Puy Lentil, Potato & Spinach Dhal

Prep Time: 10 minutes                                   Cooking Time: 30-35 minutes This Puy Lentil, Potato & Spinach Dhal recipe has become a firm favourite in my …

Whirlow Hall Farm

Not far away from the inner city hustle and bustle of Sheffield you’ll find the peaceful settings of Whirlow Hall Farm Trust. Originally developed in 1979 by Alan Aikin the trust has now been running at the time of writing …

Butternut Squash & Chickpea Curry

Prep time: 15 minutes                                       Cooking time: 1.5 – 2 hours Ingredients: Butternut Squash Onion x 2 Peppers x 2 Chickpeas 400g …

Parsnip, Apple & Walnut Soup

As we charge into the winter months full speed ahead it’s often a time of year where I find many people are more likely to comfort eat after a hard day at work and chill out in front of the …